Blacksmithing
and Cutlery
by Gérard HEUTTE
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Practical
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This page gathers practical information which is
often lacking to the cutler. You will also find some tricks
and easy ways there...
The purchasing is sometimes difficult:
> Think to
reprocessing
.
> For the handles, it is possible to cut yourself the
wood.
> A list of french suppliers was removed from here. It is useless for international visitors.
> And to help you for supplying, some
practical information about steels.
To help understanding other countries books:
> A lexicon for english words was removed from here. Obviously useless !
> Some
Conversion
tables for metric and Anglo-Saxon measuring units.
And to finish:
> Some general considerations on
finality
of the knives.
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